Nothing spoils an outdoor barbecue more than burning the house down. Here are 6 tips to stay safe when grilling this summer, plus videos of cookout calamities.

Don’t think you’re at risk? Over the last five years, fire departments have responded to an average of 8,200 house fires per year involving grills, hibachis, and barbecues. Most of these fires took place during June and July, the peak grilling months.

Tip 1: Barbecue only outside

Firing it up in your home, trailer, tent, or any partially enclosed area is dangerous. If the carbon monoxide doesn’t kill you, your neighbors might, especially if you set off your building’s sprinkler system by grilling on your covered balcony.